We farm with a tiny carbon hoofprint (TM), so that you can enjoy delicious, nutritious beef and know you’re part of a healthful food system.
Fresh air, open pastures and clean water. Environmental stewardship, humane animal care, natural diet, and lots of room to graze. (And calves do lots of running!)
Dave and I are committed to these values because they promote healthy soils, healthy livestock, and, ultimately, the best steaks, roasts and ground beef you can serve family and friends. Our beef is delicious and highly nutritious. Lean yet gently marbled to provide healthful Omega 3s and conjugated linoleic acids. Here’s some research.
Our farm is on 72 hilly acres in west central Wisconsin – perfect for pasturing livestock. We rotate the herd from field to field so cows and calves get fresh grasses, clovers and herbs – forage that promotes natural, healthful growth and a calm disposition. As they graze, the cows get exercise and deposit fertilizer as they go. A great system!
Our herd is grass-fed and grass-finished because that’s what’s natural to cattle. It is what’s best for their digestive system and overall wellbeing. We do not feed grain, growth hormones or sub-therapeutic antibiotics. We manage our herd to calve in the spring – in harmony with nature.
We work to continually improve our practices, and we invite you to walk our fields and see what we do. Come visit!
We’d like to be your farmers, and help you do as our cows do: enjoy delicious food, get high nutrition, and eat guilt free while restoring our environment.
To order beef, click here.
You can order variety packages ranging from 30 lb. to 220 lb., and more. Each order includes steaks, roasts and ground beef. No need to buy a whole cow! (But we’ve got ’em, for additional savings.)
Brochure about our farm and beef: Low resolution PDF for fast download, or High resolution PDF for sharper images.