Moving hay for grass-fed beef herd

About

At Bull Brook Keep, Dave and I strive to live and farm with a tiny carbon hoofprint (TM). We work to connect the dots between what we eat and how it’s grown so that you can make the food and farm-production choices that’ll help you live the life you truly want.

To do this, we
– Live in thanksgiving
– Use sustainable farming practices
>We use regenerative organic practice, including management-intensive rotational grazing
– Raise and sell 100% grass-fed beef
– Welcome visitors to walk our fields
– Share our experiences through blogging, writing and radio
– Offer marketing communications services

Bull Brook Keep, is located on 72 rolling acres just 65 miles northeast of Minneapolis and St. Paul, Minnesota. We invite you to visit us, and our growing community of sustainable farmers and businesses. You’ll enjoy an easy, scenic drive by Wisconsin farm fields, lakes, ponds and streams.

I also hope you’ll join me and my guests Saturday mornings, 9:00-9:30 AM Central Time, for the latest edition of Deep Roots Radio. I interview guests from around the country: farmers and ranchers, teachers and scientists, chefs and authors, policymakers and film makers. Each describes why they’re committed to healthful, delicious, sustainable foods. The show is broadcast and streamed live from the studios of WPCA Radio, 93.1 FM, Amery, Wisconsin.
For more about Dave and Sylvia…

What do you think?