We’re excited for the 2017 season!!
We will re-active our online store March 31st. At that time you will be able to reserve your variety package, bulk ground beef order, and summer sausage. We sell out every year, so we encourage you to make a deposit at your earliest convenience. Harvests and deliveries happen in summer, fall and early winter. And remember, you’re invited to visit the farm throughout the year. We’d love to walk our pastures with you, introduce you to our BueLingo beef herd, and learn about your food journey.
Summer sausage now available in limited quantity. Our sausage is about great taste without the guilt – made with only natural nitrates and nitrites. $9.50/lb. (7 lb. minimum.)
About our Variety Packages
You don’t have to buy half a cow.
Order the size beef package that’s right for your family, freezer, and budget. Every cut is cryo-packaged and deep frozen to assure quality and flavor.
Starting March 31, you’ll be able to reserve your order with a deposit by check or credit card. Full payment is due at delivery/pick-up:
– The Bistro Bundle, 25-30* lb. @$7.95/lb., a sampler of roasts, steaks, and 15+ lb. ground beef.
– The Urban Epicure (1/8-steer) 50-60 lb. @ $7.80/lb., variety of roasts, stakes and 25+ lb. ground beef.
– The Country Chef (1/4-steer) 110 lb. @ $7.60/lb., assortment of cuts for grilling, frying, slow oven braising, and the crock pot, plus 48+ lb. ground beef.
– The Wagon Master (1/2 steer) 220 lb. @ $7.45/lb, a variety of steaks, roasts, stewing meat, liver, soup bones, and 95+ lb. ground beef.
– Call about whole steers or restaurant primal cuts, 651-238-8525.
*All weights are approximate because cattle range from 1,100 to 1,300 at harvest.
We deliver: $9.50 to Twin Cities metro area drop sites. Home delivery is $12.00-$15.00 depending on distance. Call to schedule.
Sylvia & Dave