Welcome!
At Bull Brook Keep, Dave and I have bred, grazed and harvested using regenerative practices for the health of the cattle, the land, and, ultimately, for the great taste and high nutrition of the beef.
We also protect and grow medicinal herbs and grasses, shrubs and trees across our farm. We focus on plants that will thrive in our climate and soils. They attest to the health of the soil, and to the benefits that result from rotational grazing.
Our beef is…
Grass-fed and Grass-finished
Great tasting
Highly nutritious
Never fed grains, hormones or sub-clinical antibiotics
Grass-fed-grass-finished is what’s natural for cattle and what’s best for their digestive system.
Our farm is 72 hilly acres in north western Wisconsin. In 2021, we became a member of the United Plant Savers Botanical Sanctuary Network.
We hope you’ll come visit, walk the pastures and join us on an Herbal Safari. These guided herb walks are all about getting up close and personal with the many, many helpful plants that not only grow across our farm, but also in your backyard!
We’d love to hear about your food journey.
Dave & Sylvia
Very impressed by what I have read!
Hi Ken,
Nice to see your comment on the website. I just re-opened the online beef reservation page. Don’t hesitate to contact me with questions, sylvia@bullbrookkeep.com, or 651-238-8525.