Visit Herbal Safari to book a guided herb tour around the farm. The focus is on plants, shrubs and trees that thrive on the farm, in our climate and in your back yard. Also consider a hands-on remedy-making class.

Some of the classes described below may be resumed in 2024. Email me, sylvia@bullbrookkeep.com, if you’d like to be alerted to upcoming classes.

Artisan breads in your home oven, to suit your schedule. Each hands-on class demonstrates how you can bake hearth breads using time, temperature and a wet dough to bend the bread making process to fit into your busy schedule. Choose from two types of bread: those made with poolish (focaccia, ciabatta and pizza), or with a mild French sourdough (how to make all kinds of variations, such as Herbs de Provence, 70% whole wheat, with cornmeal or semolina, just to name a few).

Prepare 100% grass-fed beef, and other pastured meats two ways: low & slow, or fast. You can use extended cooking time or fast cooking with a pressure cooker (stovetop or electric) to get the best flavor, aroma and nutrition from your pastured meats. Delight your family, and yourself.

Dave and I are committed to delicious, healthful eating.
We built our farmhouse with a teaching kitchen – an intimate space for hands-on classes and demonstrations. I hope you’ll keep an eye out for alerts about fun opportunities cooking, walks, and other paths to healthful living.